She’s been at it again!
Mo had another one of her baking days. She is getting too cocky for words lately :O)
She baked sausage rolls with flaky pastry. I don’t eat sausage rolls normally, but she made these with our favourite ‘Turkey’ sausages and the pastry was delicious!
I also noticed a baking tray with lots of fairy cakes laid out in little cases. This time they really were fairy cakes, the lightest sponge you could wish for. So light you had to put a lid on them to hold them down ha ha!
She decided to decorate them. Well Mo and creative stuff just don’t go together. She iced them, but unfortunately she made it like water and it had just poured down around the paper cases. She also sprinkled tiny little flowers on, which looked like they had been dumped on any old how (which they probably had). Bless her, she has said that next time I get to decorate them ha ha! They are deliciously light and fluffy though :O)
Clickable photos :O)
Stumble it!
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Spider | 25 August 2007 at 2:11
You make me feel hungry. I had to make sausage rolls for our day trip last wednesday (Don’t tell anyone but I brought them ready made)and managed to burn them!
I wanted a photo of the cakes :O)
Sindie | 25 August 2007 at 9:24
Yummy scrummy! :0)
weechuff | 25 August 2007 at 9:25
They look very yummy, even though I don’t eat sausage rolls. Does Mo make her own pastry, or use the pastry mix? We used to buy the mix at the Lodge from the wholesalers and it was scrumptious!
granny grimble | 25 August 2007 at 10:01
Were the fairy cakes a mix or a ‘from scratch’ recipe. I can’t imagine Mo making flaky pastry, hardly anyone does any more. I always use frozen. Though I must admit I used to make my own when I was a young and carefree housewife in my twenties!!!!
It all looks very appetizing like a picture from a cook book!
Beetle | 25 August 2007 at 19:40
I am very proud to announce that both the fairy cakes, AND the flakey pastry were made totally from scratch :O)